Historic town Ayaviri lies at 3,900 metres in the Andes’ high plateau. Ayaviri is the capital of Melgar Province in southern Peru’s Puno Region. Known for its Kankacho (baked mutton accompanied by potatoes) and cheese, Ayaviri also has hot springs and a notable cathedral.
Ayaviri’s late 17th century Andean Baroque-style Cathedral of Saint Francis of Assisi dominated the town centreContinue reading →
Cusco’s colonial charm, Incan history, surrounding Sacred Valley and, not least, proximity to Machu Picchu combine to make it Peru’s tourism capital. With great food options and lots to see, the city is an excellent trip hub despite its 3,400 metre-high elevation. I was based there for three weeks in July and August 2016.
Cusco’s central Plaza de Armas including the imposing cathedral
Also known as Cuzco, Cusco was capital of the Inca Empire for almost a century until conquered by the Spanish conquistadors in 1533. The Spanish destroyed the original structures and replaced them with the colonial city, often building on Incan foundations. Continue reading →
Cusco’s international exposure and Peru’s South American-leading cuisine combine to provide fantastic food options. Following are seven favourite places from my July-August 2016 stay.
Although touristy, the ChocoMuseo museum, gift shop and café are well worth a visit, or, in my case, multiple visits. The museum explains the chocolate production process and history and the café serves exquisite chocolate-based food and drinks. ChocoMuseo’s workshops also come recommended.
Chocolate mousse and mix your own Mayan hot chocolate ingredients (chilli, honey, hot milk and cacao) viewing Plaza Regocijo and the city beyondContinue reading →