Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:
In November 2016, to celebrate our birthdays, Rocío and I took a two day tour of the picturesque Colca Canyon. In southern Peru’s Caylloma Province, the Colca is one of the world’s deepest canyons and a must visit to see the Andean Condor. I had previously hiked the canyon. This time we wanted a relaxing trip. Booked through our YES Arequipa hostel, the tour was extremely good value.
On our first morning we were picked up from our accommodation by the tour bus and driven north to Chivay, the canyon’s principle town.
Festi Sabores, Festival of Flavours in English, is southern Peru’s most important food festival and a highlight of the Arequipa calendar. With free entry, Festi Sabores is held at Plaza Yanahuara over multiple days around October-November each year. Rocío and I enjoyed the 2016 festival enough to attend two days.
Cuyassic Park: like Jurassic Park but selling roasted guinea pigs instead (cuy in Spanish is guinea pig)Continue reading →
In southern Peru’s Macusani District, circa 4,000 metre high Tantamaco is the organic native potato capital. Potatoes are indeed widely grown here and in fact originated from this part of the world. However, for me this aspect of Tantamaco was overshadowed by the awesome Andes Mountain scenery.
Ollachea is stunningly set amongst the mountains, large waterfall and ancient terraces. These surroundings along with the natural hot spring make the mining services town worth visiting. At 2,785 high, Ollachea’s elevation and climate lie between tropical San Gaban 54 kilometres north and tundra Macusani 49 kilometres south. Like San Gaban and Macusani, Ollachea is capital of its own district in Carabaya Province, part of southern Peru’s Puno Region.
In October 2016 Rocío and I came to Ollachea to relax in its natural hot springs and enjoy more wonderful trout. While visiting, my camera flash mysteriously failed. We also toured ancient sites nearby worth their own blog post.
A central Ollachea street with surrounding mountains blanketed by cloudsContinue reading →
San Gaban is a pleasant village located on the Interoceanic Highway in the Puno Region between Puerto Maldonado and Macusani. Despite being only 100 kilometres’ drive north of high altitude, tundra-climate Macusani, San Gaban is lowland and hot year-round. This altitude and climate supports an abundance of tropical fruit.
A few kilometres east of San Gaban is the Lizard Mouth (Boca del Lagarto) or that’s what San Gaban locals called it. A natural swimming pool is at the mouth of the Chaquimayo River (Boca del Chaquimayo) just before it joins the San Gaban River. Nearby is Lizard Sanctuary (Santuario del Lagarto), a historically important series of ancient petroglyphs dominated by lizard motives.
Ice cream beans (pacay), cocona and monkey bananas at a San Gaban roadside seller’s tiny stallContinue reading →
Giant pineapples, diseased cacao beans and fruit I’d never heard of all featured at the third annual San Gaban Tropical Produce Agribusiness, Agriculture and Gastronomy Fair (III Feria Agropecuaria Agroindustrial y Gastronómico de Productos Tropicales).
Luckily Rocío and I were in San Gaban a few days before the 12 October 2016 fair and after seeing the poster we agreed to stay for the event. Village festivals have a special feel and tropical fruit is awesome so we were looking forward to this.