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	Comments on: Malaysia: Food	</title>
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	<link>http://joe.in/malaysia-food/</link>
	<description>The Travel, Photo and Video Blog of Joe Taheny</description>
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		<title>
		By: BESS Kopitiam		</title>
		<link>http://joe.in/malaysia-food/#comment-115</link>

		<dc:creator><![CDATA[BESS Kopitiam]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 17:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://joe.in/?p=125#comment-115</guid>

					<description><![CDATA[Hi,i just want to share some thought with you guys...If you are a Laksa Lover then Probably you may have tried the Rest and now it&#039;s time for you to try The BEST Laksa at BESS Kopitiam while you here in Melaka.&lt;br /&gt;&lt;br /&gt;BESS Kopitiam has been choosen as The BEST Laksa outlet in Malaysia year 2009-2010 by the General &lt;br /&gt;Public in the www.fabfood1malaysia.com&lt;br /&gt;&lt;br /&gt;&#034; Reputedly The Best Laksa With Distinguished Taste That Leaves One Craving For More &#034; &lt;br /&gt;&lt;br /&gt;Address : 378 - C ,Taman Sin Hoe , Bukit Baru ,75150, Melaka, Malaysia. &lt;br /&gt;H/P : ( 60 ) 017 618 8055 &lt;br /&gt;Contact : Ms Tan Peng Boon&lt;br /&gt;Operation Hours : 7.30am - 2pm &lt;br /&gt;Every Thursday is our OFF day&lt;br /&gt;&lt;br /&gt;Nyonya Laksa   :  RM 3.30  &lt;br /&gt;Mee Siam       :  RM 2.80  &lt;br /&gt;Nasi Lemak     :  RM 2.80  &lt;br /&gt;&lt;br /&gt;BESS Kopitiam Blog : http://besskopitiam888.blogspot.com/&lt;br /&gt;&lt;br /&gt;China Press News : http://www.chinapress.com.my/content_new.asp?dt=2010-12-19&amp;sec;=mas&amp;art;=1219mc35.txt]]></description>
			<content:encoded><![CDATA[<p>Hi,i just want to share some thought with you guys&#8230;If you are a Laksa Lover then Probably you may have tried the Rest and now it&#39;s time for you to try The BEST Laksa at BESS Kopitiam while you here in Melaka.</p>
<p>BESS Kopitiam has been choosen as The BEST Laksa outlet in Malaysia year 2009-2010 by the General <br />Public in the <a href="http://www.fabfood1malaysia.com" rel="nofollow ugc">http://www.fabfood1malaysia.com</a></p>
<p>&quot; Reputedly The Best Laksa With Distinguished Taste That Leaves One Craving For More &quot; </p>
<p>Address : 378 &#8211; C ,Taman Sin Hoe , Bukit Baru ,75150, Melaka, Malaysia. <br />H/P : ( 60 ) 017 618 8055 <br />Contact : Ms Tan Peng Boon<br />Operation Hours : 7.30am &#8211; 2pm <br />Every Thursday is our OFF day</p>
<p>Nyonya Laksa   :  RM 3.30  <br />Mee Siam       :  RM 2.80  <br />Nasi Lemak     :  RM 2.80  </p>
<p>BESS Kopitiam Blog : <a href="http://besskopitiam888.blogspot.com/" rel="nofollow ugc">http://besskopitiam888.blogspot.com/</a></p>
<p>China Press News : <a href="http://www.chinapress.com.my/content_new.asp?dt=2010-12-19&#038;sec;=mas&#038;art;=1219mc35.txt" rel="nofollow ugc">http://www.chinapress.com.my/content_new.asp?dt=2010-12-19&#038;sec;=mas&#038;art;=1219mc35.txt</a></p>
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		<title>
		By: Anonymous		</title>
		<link>http://joe.in/malaysia-food/#comment-116</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 22 Apr 2010 23:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://joe.in/?p=125#comment-116</guid>

					<description><![CDATA[So you like Malacca&#039;s satay celup? me too ... I used to think Capitol satay celup was nice but not until I chanced upon a new shop called Satay Celup Nyonya at Taman Melaka Raya, road heading towards Dataran Pahlawan. Unlike the others, this sauce has a tangy twist with a little bit of sweetness. I think this satay celup is now DE BEST!! Sedap sekali!! Hygienic and clean and each stick is only RM0.50 but it’s not halal tho!! Go try and judge it for yourself … Bon Appetit ;o)]]></description>
			<content:encoded><![CDATA[<p>So you like Malacca&#39;s satay celup? me too &#8230; I used to think Capitol satay celup was nice but not until I chanced upon a new shop called Satay Celup Nyonya at Taman Melaka Raya, road heading towards Dataran Pahlawan. Unlike the others, this sauce has a tangy twist with a little bit of sweetness. I think this satay celup is now DE BEST!! Sedap sekali!! Hygienic and clean and each stick is only RM0.50 but it’s not halal tho!! Go try and judge it for yourself … Bon Appetit ;o)</p>
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		<item>
		<title>
		By: Joe		</title>
		<link>http://joe.in/malaysia-food/#comment-117</link>

		<dc:creator><![CDATA[Joe]]></dc:creator>
		<pubDate>Wed, 19 Dec 2007 12:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://joe.in/?p=125#comment-117</guid>

					<description><![CDATA[Hi Martin,&lt;br /&gt;Thanks for your comment. I would love to meet up with you in KL but I am now back in Australia.]]></description>
			<content:encoded><![CDATA[<p>Hi Martin,<br />Thanks for your comment. I would love to meet up with you in KL but I am now back in Australia.</p>
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		<item>
		<title>
		By: Martin		</title>
		<link>http://joe.in/malaysia-food/#comment-118</link>

		<dc:creator><![CDATA[Martin]]></dc:creator>
		<pubDate>Sun, 16 Dec 2007 00:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://joe.in/?p=125#comment-118</guid>

					<description><![CDATA[hi dear Loe&lt;br /&gt;&lt;br /&gt;I am Martin &amp; i&#039;m Originally Iranian but Noe i am study in Malaysia KL. if you are interested we can have meeting.&lt;br /&gt;all the best for you &lt;br /&gt;Martin- hamback2002@yahoo.CA]]></description>
			<content:encoded><![CDATA[<p>hi dear Loe</p>
<p>I am Martin &#038; i&#8217;m Originally Iranian but Noe i am study in Malaysia KL. if you are interested we can have meeting.<br />all the best for you <br />Martin- <a href="mailto:hamback2002@yahoo.CA">hamback2002@yahoo.CA</a></p>
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		<item>
		<title>
		By: mdlount		</title>
		<link>http://joe.in/malaysia-food/#comment-119</link>

		<dc:creator><![CDATA[mdlount]]></dc:creator>
		<pubDate>Fri, 09 Nov 2007 16:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://joe.in/?p=125#comment-119</guid>

					<description><![CDATA[I love anykind of Asian food. I guess Malasian food very close to Indonesian:) and the language ofcourse.]]></description>
			<content:encoded><![CDATA[<p>I love anykind of Asian food. I guess Malasian food very close to Indonesian:) and the language ofcourse.</p>
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