Food and Arequipa – a Delicious Combination

Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:

MARKETS

Mercado San Camilo

Doña Julia's juice stall, Mercado San Camilo, Arequipa

Doña Julia giving the thumb up behind the fruit at her great juice stall in Mercado San Camilo Continue reading

Cusco Food and Dining

Cusco’s international exposure and Peru’s South American-leading cuisine combine to provide fantastic food options. Following are seven favourite places from my July-August 2016 stay.

ChocoMuseo Café

Although touristy, the ChocoMuseo museum, gift shop and café are well worth a visit, or, in my case, multiple visits. The museum explains the chocolate production process and history and the café serves exquisite chocolate-based food and drinks. ChocoMuseo’s workshops also come recommended.

Hot Chocolate and Chocolate Mousse, ChocoMuseo, Cusco

Chocolate mousse and mix your own Mayan hot chocolate ingredients (chilli, honey, hot milk and cacao) viewing Plaza Regocijo and the city beyond Continue reading