Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:
Festi Sabores, Festival of Flavours in English, is southern Peru’s most important food festival and a highlight of the Arequipa calendar. With free entry, Festi Sabores is held at Plaza Yanahuara over multiple days around October-November each year. Rocío and I enjoyed the 2016 festival enough to attend two days.
Cuyassic Park: like Jurassic Park but selling roasted guinea pigs instead (cuy in Spanish is guinea pig)Continue reading →
San Gaban is a pleasant village located on the Interoceanic Highway in the Puno Region between Puerto Maldonado and Macusani. Despite being only 100 kilometres’ drive north of high altitude, tundra-climate Macusani, San Gaban is lowland and hot year-round. This altitude and climate supports an abundance of tropical fruit.
A few kilometres east of San Gaban is the Lizard Mouth (Boca del Lagarto) or that’s what San Gaban locals called it. A natural swimming pool is at the mouth of the Chaquimayo River (Boca del Chaquimayo) just before it joins the San Gaban River. Nearby is Lizard Sanctuary (Santuario del Lagarto), a historically important series of ancient petroglyphs dominated by lizard motives.
Ice cream beans (pacay), cocona and monkey bananas at a San Gaban roadside seller’s tiny stallContinue reading →
Giant pineapples, diseased cacao beans and fruit I’d never heard of all featured at the third annual San Gaban Tropical Produce Agribusiness, Agriculture and Gastronomy Fair (III Feria Agropecuaria Agroindustrial y Gastronómico de Productos Tropicales).
Luckily Rocío and I were in San Gaban a few days before the 12 October 2016 fair and after seeing the poster we agreed to stay for the event. Village festivals have a special feel and tropical fruit is awesome so we were looking forward to this.
After Brazil and a second visit to Puerto Maldonado in October 2016, Rocío and my intention was to return south to Macusani and visit Ollachea. In the shared taxi (colectivo) from Puerto Maldonado to Mazuko, the driver told us about San Gaban, north of Ollachea. His belief it was worth visiting was supported by another passenger. Our destination changed to San Gaban.
Outside of Puerto Maldonado the driver stopped for us to buy fish from a roadside stall. The grilled pacu and catfish tasted amazing.
The journey from Ayapata to Puerto Maldonado was my most amazing and varied single day of travel ever. Seeing glaciers, tropical jungle and other magnificent landscapes all on the same day is hard to beat.
In late September 2016 Rocío and I wanted to get from Ayapata, Puno Region to Puerto Maldonado in Madre de Dios during daylight to view the scenery. There was no direct day transport, not even from Macusani. Using local advice, we reached our destination via the following steps:
Ayapata to Macusani Bus Terminal: van
Macusani Bus Terminal to Macusani Terminal Terrestre: mototaxi
Macusani Terminal Terrestre to Lechemayo: van
Lechemayo to Mazuko: mototaxi
Mazuko to Puerto Maldonado: shared car
Ayapata to Macusani Bus Terminal by Van
A mountain with sheer cliffs towers over this building between Ayapata and MacusaniContinue reading →