In Old Havana (Habana Vieja) we came across a small restaurant and bar with the marketing nightmare of a name, El Shamuskia’o. Located on Muralla Street in between Habana and Compostela, El Shamuskia’o became a Havana favourite for Rocío and me, visiting four times.
Crepe Sayu is a small restaurant on the corner of Obrapía and Aguacate streets in Old Havana (Habana Vieja) run by Japanese journalist Sayuri Yoshida. Prior to visiting Cuba I read Sayuri’s fascinating story and looked forward to visiting Crepe Sayu. Having lived in Japan Rocío was also keen.
Camagüey, Cuba’s third largest city was founded in its current location in 1528. The city’s labyrinthine streets in its UNESCO world heritage-listed historic centre are worth wandering. Camaguey is also a good base for exploring its eponymous province, Cuba’s biggest, including Reserva Ecológica Limones-Tuabaquey, Nuevitas and Refugio de Fauna Río Máximo, the Western Hemisphere’s largest flamingo nesting site.
Rocío and I first visited Camagüey for an afternoon in between the bus from Holguín and the train to Nuevitas. Returning Christmas day after a night on a hut floor, we desired a shower and proper bed. From our worst Cuban accommodation we chanced upon our best: Casa Juanita y Rafael, a lovingly decorated guest house with super high ceilings and a beautiful courtyard (25 CUC/US$25 per night). The courtyard included a fish pond in Camagüey’s symbol, a large ceramic vessel called a tinajón.
Cuba’s second city Santiago de Cuba lies far from Havana and is known for both its music and rebellious streak. Rocío and I visited Santiago twice in December 2016, firstly for Fidel Castro’s memorial rally and funeral and later, returning from Baracoa. While based in Santiago we had an epic day trip to La Gran Piedra I blogged about here.
Moncada Barracks and the 26th of July Revolutionary Movement
On 26 July 1953 Fidel Castro led an unsuccessful armed attack on Santiago de Cuba’s Moncada army barracks. This is regarded as the start of the Cuban Revolution and the official revolutionary movement is named 26 de Julio (26th of July) after this date. The former barracks was converted to a school although some of the battle’s bullet holes remain. Continue reading
Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:
- Baked Goods
- Chocolate Desserts
- Vegetarian and Vegan
Mercado San Camilo
Doña Julia giving the thumb up behind the fruit at her great juice stall in Mercado San Camilo Continue reading
Puerto Maldonado in southern Peru’s Amazon Basin has great tropical produce. Rocío and I enjoyed tasting the exotic flavours at markets, cafes and restaurants.
Central Market (Mercado Modelo)
Puerto Maldonado’s main market has the city’s best range of food with many fresh produce stalls and a restaurant section serving good value local cuisine.
Fruit and vegetable stalls at Puerto Maldonado’s Mercado Modelo; the green bundles in the bottom right contain banana leaves for cooking with