Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
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Travelling from Santiago to Mendoza in early May took time but was worth it. Famous for its Malbec wine, I experienced two of my best days in the Mendoza region, despite overcast and rainy weather.
On a whim and inspired by a British couple in my hostel, I booked a day trip to the Termas Cacheuta spa resort outside of Mendoza. Another couple on the morning bus were already enjoying the day, drinking from a wine bottle.
Located next to a river in Cacheuta, Luján de Cuyo, Termas Cacheuta features several indoor and outdoor thermal pools of varying temperatures, a cold pool and a sauna. The resort also provides an amazing buffet lunch!
Termas Cacheuta’s lunch buffet contains great meat, vegetables and saladContinue reading →