Rows of indigenous food crops in Cuenca’s Parque Arqueológico Pumapungo

Rows of indigenous food crops: chilli, tomatillo (or cape gooseberry), quinoa and corn in Parque Arqueológico Pumapungo, Cuenca, Ecuador

Rows of indigenous food crops in Cuenca’s Parque Arqueológico Pumapungo. From front to back: chilli, tomatillo (or cape gooseberry), quinoa and corn.

Rows of indigenous food crops in Cuenca’s Parque Arqueológico Pumapungo. From front to back: chilli, tomatillo (or cape gooseberry), quinoa and corn.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.