The Super Sandwhich


tuna
+
tahini paste
+
a few splashes of balsamic vinegar
+
sliced ‘Bursa’ (Roma) tomato
+
oregano
+
rocket
+
fresh mint leaves
+
chilli flakes
+
fresh sliced onion
+
red capsicum
+
pepper paste
+
stoned black olives
+
crumbly tulum cheese

all in a freshly baked “tas ekmegi” (‘stone bread’)
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BLISS


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