This evening, I had two spiritual experiences I must share:
1. Grilling a beef t-bone steak on the courtyard barbecue on a beautiful winter’s evening.
2. Eating a perfectly medium-rare cooked t-bone steak accompanied by boiled potatoes with Nuttelex, left over vegetables and Mum’s eggplant chilli chutney:
always use butter Joe, don’t worry about that margarine stuff, butter tastes better