For breakfast this Easter Sunday, post morning run, I treated myself to something far more delicious than Easter eggs:

My own muesli mix with frozen blueberries, honey, natural yoghurt, milk (added after the photo) and the secret ingredient: fresh mint leaves straight from the garden. I wasn’t sure how the mint would affect the taste but it turned out to be an absolute winner. This morning I repeated the recipe with the addition of a Lady’s Finger banana.