Mariza Epicentro, Tucano, Bahia, Brazil, Food and Crops Part 2

Continuing on from Food and Crops Part 1.

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

This species of cacti is grown in the Tucano area for both animal and human consumption. The shrubs behind the cactus are grown for a windbreak

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

The final cashew fruit left on the Mariza Epicentro trees. The monkeys later devoured this fruit

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

Kamyla and Marcio playing with fallen cashew tree leaves. We bagged the leaves from a neighbouring farm for incorporation into Epicentro composting

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

A corn paddock we harvested. The corn cobs are harvested dry and hard. Note the cacti planted as a second crop

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

The corn harvesters standing behind the trailer of bagged corn

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

Luis Carlos’ brother and Kamyla harvesting cassava by digging out the edible roots

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

Acacia pods and blossom on a tree. The acacia pods are harvested for feed

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

Marcio driving the car towing a trailer load of firewood. Driving through the sandy road with the trailer took multiple attempts

Mariza Epicentro, Tucano, Bahia, Brazil, crops and food

A huge unripe cashew nut. The cashew fruit will develop above the nut