From La Serena, on the 10th of April I travelled 100km west to Pisco Elqui in the Elqui Valley. The Elqui Valley has a desert climate with steep mountain sides and is watered by the Elqui River. The Elqui Valley is famous in Chile for producing Pisco, a type of brandy and the key ingredient in the cocktail Pisco Sour. Pisco, like many topics in South America, is subject to dispute with both Chile and Peru claiming rights to it. In fact, in 1936 the town’s name was changed from La Union to Pisco Elqui to reinforce Chile’s rights.
A German shepherd posing in front of my accommodation’s swimming pool with mountains in the background Continue reading