Yesterday, on a beautiful, mild overcast day I sold a heap of carpets for Carpets for Communities at the very well organised Mosman Park EcoFair.

Last night I went clubbing at Gold Bar for Malvi’s birthday and rediscovered Dirty Black Russians.

This morning I ran for an hour to the Mount Yokine Reservoir and back.

And, now, I’ve just cooked and eaten this:

Bacon, free range eggs with their yolks broken and spread, green capsicum freshly picked from my courtyard, feta, chilli flakes, extra virgin olive oil and ground black pepper.

The omelette from the first photo in a toasted ciabatta roll with avocado and Mum’s home made tomato sauce 🙂