Malaysia Trip Part 2: Penang and Langkawi

I’m back in Perth now after a whirlwind trip to Malaysia. I had hoped to post this article in Malaysia but internet quality and reliability in my last few days was poor.

From Kuala Lumpur I flew north west to Penang Island, just across from Butterworth on the Malaysian Peninsula. The island is connected to the peninsula by a bridge with a second bridge almost complete.

My flight arrived arrived late at night and instead of paying MYR 38 (~AUD 13) for a taxi to George Town, I waited and paid MYR 2 to be the only passenger on the final bus at 11:30pm. I left the bus at Komtar and walked the remaining kilometre or so to my accommodation at Ryokan Muntri. On my walk I was surprised at how many people were sleeping on benches. The pro edition of offline map application Maps.me was a great help on my trip, enabling me to find my way around using GPS, without requiring internet access.

The Ryokan Muntri hostel is perfectly located. Not only is the hostel right in the heart of George Town’s world heritage listed old town, it is also directly across the street from Muntri Mews Cafe, a stone’s throw from Passion Heart Cafe and a short walk from Red Garden Food Paradise hawker centre. I came to Penang for its food and I wasn’t disappointed!

George Town, Penang street art

George Town, Penang, is famous for both its old architecture and modern street art

Lee Jetty, Weld Quay, George Town, Penang

Lee Jetty is one of George Town’s Weld Quay clan jetties

Cat stalking rabbit in grounds of Kapitan Keling Mosque, George Town, Penang

Rabbit stalked by a cat in the grounds of the Kapitan Keling Mosque

Pinang Peranakan Mansion, George Town, Penang

Pinang Peranakan Mansion, George Town

Pinang Peranakan Mansion, the former home of a rich Baba is ornately decorated and furnished and well worth visiting. Many of the materials and furnishings came from Europe.

Straits Chinese Jewellery Museum, Pinang Peranakan Mansion, George Town, Penang

A beaded mattress runner containing approximately 250,000 to 500,000(!) beads, Straits Chinese Jewellery Museum

The Straits Chinese Jewellery Museum adjoins Pinang Peranakan Mansion and contains traditional jewellery and accessories much of it highly elaborate and made from gold, beads and other materials.

Pinang Peranakan Mansion, George Town, Penang

The second floor entrance hall, Pinang Peranakan Mansion, George Town

Hindu ceremony, Little India, George Town, Penang

A Hindu ceremony, Little India, George Town, Penang

George Town has significant Chinese, Malay, Indian and European influences. While walking through the old town’s Little India district, I came across a Hindu ceremony being performed.

Metal Street Art, George Town, Penang

Metal sculpture, Love Lane, George Town, Penang

Besides paintings on buildings, George Town’s public artwork includes metal rod sculptures depicting images and descriptions.

Looking down while going up Penang Hill on the funicular railway

Going up Penang Hill on the funicular railway (hand model identities unknown)

On Thursday fellow hostel guest Stanley and I caught a bus (MYR 2) to the base of Penang Hill. Well, we were meant to get off at Penang Hill but instead got off near Kek Lok Si, a major Buddhist temple. Our goal was Penang Hill so we walked the remaining distance to the start of Penang Hill Railway where we caught the funicular train to the top (MYR 30).

Very large pitcher plant at Monkey Cup garden and cafe, Penang Hill

A very large monkey cup (pitcher plant of the Nepenthes genus), Monkey Cup Garden, Penang Hill (hand model identity known)

Penang Hill Railway is a major tourist attraction and the top terminal station contained the usual cafes, lookouts and LOVE sign photo opportunities as well as an owl museum! From the top we hiked the kilometre or so to Monkey Cup Garden and Cafe. Along the way were monkeys and, on haze-free days, great views.

Monkey Cup Garden contains over 100 varieties of Monkey Cup or pitcher plants of the Nepenthes genus. Wikipedia informs me that they are named Monkey Cup because monkeys have been seen to drink out of them. It is an impressive location and collection and the manager is passionate about the plants. As a bonus, Monkey Cup customers received free rides back to the railway terminal.

Monkey Cup Garden, Penang Hill

Monkey Cup Garden, Penang Hill

Red Garden hawker centre is indeed food paradise, George Town, Penang

Red Garden Food Paradise hawker centre, George Town, Penang

The bus back to George Town dropped us off at the Red Garden Food Paradise hawker centre where I had the have the highly regarded Kimpo Famous Roasted’s crispy skin duck. The duck did not let me down!

Kimpo Famous Roasted's crispy skin duck, Red Garden, George Town, Penang

Kimpo Famous Roasted’s crispy skin duck accompanied by dumpling soup, noodles with pork and vegetables and Royal Stout

Cakes at Passion Heart, George Town, Penang

One of Passion Heart Cafe’s two cake cabinets

As it was my last night in Penang, I decided to go out with a bang and finish with not one but two serves of cake from Passion Heart Cafe: Cempedak (jackfruit) Cake (not the cheesecake in the photo) and Black Forest Cake with Red Wine. Both were delicious and the red wine added a nice touch to the latter, although my Mum’s black forest cake still beats it. Speaking with the cafe manager, it was clear she is passionate about her cakes and the creative process behind them and was proud she makes them on the premises.Kerabu Beehoon, Muntri Mews, George Town, PenangKerabu Beehoon (spicy rice noodle salad) and Fresh Mix Tropical Fruit Frappe, Muntri Mews Cafe, George Town, Penang

After checking out of the hostel Friday, my final Penang meal was a second visit to Muntri Mews Cafe. As I had eaten enough rich food, I opted for a lighter and healthier meal. The Kerabu Beehoon (spicy rice noodle salad) and mango, pineapple and papaya Fresh Mix Tropical Frappe provided a delicious finale to three days of wonderful food. A taxi back to the airport (MYR 40) and my time in Penang was over; at least for this visit!

View from my room, Butterfly Guest House, LangkawiThe view from my Butterfly Guest House room, Langkawi

My second visit to Langkawi included my first night on the island. As Monday’s taxi driver Yusoff was waiting for his van’s air conditioning to be fixed, I took another taxi (MYR 30) to Butterfly Guest House.

Butterfly Guest House is located up a hill, outside a village and 10 minutes walk from the coast. It is run by a family of two adults and four children, including their playful five year old son Aslan. The peaceful location is a great get away from city traffic, noise, concrete and bitumen. The loudest sound while there was the squawking of the family’s geese.

The accommodation is located on the building’s upper level and consists of several mattresses on the ground with mosquito nets (the ‘dorm’) and 3 cordoned off rooms. I splurged and booked one of the private rooms for MYR 80 (AUD 26).

My room, Butterfly Guest House, Langkawi

My room with the mosquito net over the bed, Butterfly Guest House, Langkawi

Staying at the Butterfly, one almost feels a part of the family. When I realised I didn’t have enough ringgit left, the father was generous enough to give me a ride on his motorbike to the airport to change money. On the way back we stopped at two large supermarkets to buy supplies for the hostel along with drinks and peanuts. Langkawi is a duty free island and alcohol is very cheap. Cans of Royal Stout were only MYR 2.20 (AUD 0.70). Back at the guest house I watched a karaoke DVD with the family.

Also staying at the guest house were Germans, Dutch and a New Zealander who has spent over a year travelling abroad.

Butterfly on flower, Butterfly Guest House, Langkawi

A butterfly at the Butterfly Guest House, Langkawi

Saturday included a walk to the coast, an iced coffee at a cafe and delicious chicken rice with a fresh carrot/orange juice at Cafe Nelayan Kak Zah. The coast in this area of Langkawi has mudflats with lots of small crabs running around, reminding me of Broome, Western Australia. On my return, I visited a spa for a soothing upper body massage (MYR 59) away from the heat of the early afternoon.

That evening Yousoff’s taxi was fixed, I said goodbye to my hosts and travelled to the airport for the late night flight to Kuala Lumpur. I spent my last night in Malaysia at the Plaza Premium Lounge, where I ate, slept and waited before going to the gate for my seventh and final AirAsia flight to Perth.

My seven flights and seven nights of accommodation cost approximately AUD 240, making the trip not only great fun but also great value.

A major purpose of this trip was to test out clothes and gear in preparation for my trip to South America and beyond this November. For Malaysia I only used a carry-on bag, making travel far easier. For South America I also intend to only take carry-on, hence the criticality of carefully choosing every single item I pack.

Malaysia Trip Part 1: Kuala Lumpur and Langkawi

Greetings from a hazy Kuala Lumpur. It’s my third visit to this airport in less than 48 hours! I’m writing this from the Plaza Premium Lounge, landside at KLIA2, my first ever visit to an airport lounge!

I first arrived to KL Sunday night after a 5+ hour AirAsia flight from Perth. As my flight to Langkawi was early the next morning, I stayed the night in Kuala Lumpur International Airport’s modern Terminal 2 (KLIA2). With its shopping centre, facilities and KL Express rail link, KLIA2 is dramatically better than its predecessor, the Low Cost Carrier Terminal (LCCT).

My accommodation for ~7 hours at KLIA2 was part of a shipping container at the Capsule By Container Hotel. The place was noisy and crowded but the sleep and shower were much appreciated.

My 'room' at KLIA2

My ‘room’ at KLIA2

Langkawi, a Malaysian island is not far from Thailand and less than 1 hour by air from KL. At the airport I paid MYR 120 (~AUD 40) for 4 hours of taxi and was directed to Yousoff and his taxi van, my companions for the next 6&1/2 hours (I paid Yousoff for the extra time at the end). First stop was a restaurant for breakfast. Yousoff’s choice was excellent with Soto (soup with rice cubes, chicken and peanuts with spicy sambal) accompanied by ginger tea with condensed milk being both delicious and excellent value at less than 3 AUD.

Soto in Langkawi

Soto with a side plate of sambal

Next we headed north to a really nice beach which I wandered along, observing the shells and flotsam including two cowries, my favourite shell from childhood. Langkawi is surrounded by smaller islands which reminded me of the islands in Vietnam’s Halong Bay. Thailand is visible on the horizon and Langkawi has some Thai influence. At the beach I bought a coconut from a cafe run by Thais.

Beach at Langkawi

The beach, north Langkawi. The darker blue on the horizon is Thailand

Cockle shell, Langkawi

This cockle was one of many shells lying on the beach

After the beach Yousoff drove me to Seven Wells where I climbed hundreds of stairs to get to the waterfalls. The waterfalls at the top were placid and small compared to the impressive waterfall off a side track further down.Monkey sign, Seven Wells, Langkawi

Monkey sign, Seven Wells. Monkeys are common on Langkawi and I saw several during the day.

Waterfall, Seven Wells, Langkawi

The larger waterfall part way down the Seven Wells track

Seven Wells is close to my next destination and Langkawi’s biggest tourist attraction, the Langkawi cable car, otherwise known as SkyCab. Along with Izmirli Ozgur and Russian Anna I paid 85 MYR (about AUD29) for a glass-bottomed gondola and skipped ahead of the queue lining up for normal gondolas. The ride and views are impressive and I recommend paying the extra for the glass bottom and to skip the line up. I also skipped the first stop part way up the mountain.

View down mountain from cable car, Langkawi

View down the mountain from the cable car

Getting to the suspension bridge (SkyBridge; 5 MYR) at the top of SkyCab involved taking many more stairs. When I first arrived it was shrouded in rainy mist, reducing visibility.

SkyBridge, Langkawi The suspension bridge at the end of the cable car ride

A blooming tree at the viewing platform on the opposite side of the bridge was a big hit with butterflies.

Butterflies, Langkawi

Butterflies at the top of SkyCab

Butterflies, Langkawi

The flowering tree covered in butterflies

View up mountain from cable car, Langkawi The view back up the mountain with the mist visible at the top

I had enough time remaining before my flight for a meal and Yousoff took me to another excellent choice, Jom Ikan Bakar, where I ate delicious fish and cockles.

Meal at Jom Ikam Bakar, Langkawi

Clockwise from the left: rice, cockles, whole fish, pineapple, fried chicken, fried fish pieces

The AirAsia flight back to KL was delayed slightly. At KLIA2 I took the KLIA Ekspres train (MYR 35) to Sentral before the LRT train two stops to Masjid Jamek (MYR 1.30) from where I walked to my accommodation, the funky BackHome Hostel. It’s great to be hostelling again!

In KL I’ve had a fantastic time catching up with friends Kim (last night, Pappa Rich), Christine (lunch today, Indian restaurant) and Yin Li (tea at Starbucks, Sunway Pyramid).

South Indian meal, Kuala Lumpur

Today’s lunch on a banana leaf (no prizes this was at an Indian restaurant – great choice Christine)

Flight number four to Penang is due to leave in two hours’ time at 10pm. I’m looking forward to seeing George Town’s architecture and, more importantly, eating its food!

Hi From LCCT Airport, Kuala Lumpur

I’ve just had a fabulous 3 days at the AIESEC Alumni Global Conference 2009.

 

I’m now using Kuala Lumpur’s Low Cost Carrier Terminal’s excellent free wifi access (although it won’t let me upload files!) prior to boarding my plane to Singapore and then onto Bangalore tonight. In due course I plan to write and post more photos about my time in KL.

Satay Celup: A Malacca Favourite

Continuing on with posts from my trip to Malaysia in October…

Li Ching and Carina brought me to a well-known satay celup restaurant for our main evening meal in Malacca (Melaka). I’ve forgotten the restaurant’s name but it was the original restaurant on the street. We had to wait for a table to eat at, in contrast to the almost identical satay celup place (opened by a former employee of the original’s) which was almost empty.

The satay celup tables are specially-designed with a pot set-in in the centre containing boiling satay sauce, heated by gas from table-specific bottles.

The attendant brings around various satay sticks for the guests to choose what they want and cook them in the satay in their own time.


Various satay celup sticks including quail eggs, rice balls, fish sticks and fish balls


The very top left of the satay celup tray contains pigs ears. The small plate has cucumber slices and the satay pot is in the bottom right.

The pigs ear was crunchy. Carina and Li Ching did not want to tell me what it was before I ate it as they were scared I would refuse to eat it if I knew beforehand. I did find out and was not put off 🙂


Prawns, fish and clams. Century egg with ginger is on the small blue plate. The egg tasted interesting.


Cooking the satay celup sticks in the simmering sauce


The restaurant menu

The staff calculated our meal cost by adding up the number of sticks left on our table. Each stick cost half a Malaysian ringgit (about 16 Aussie cents).

As I like to try everything, I tried every single different type of satay stick. Needless to write, by the end of the delicious meal I could eat very little more.




Malaysia: Food

As mentioned earlier, I ate masses of wonderful food in Malaysia. I ate Chinese the most but also sampled Indian, Malay and Nonya (Peranakan) cuisines. Later I will write a specific posting on the Satay Celup I ate in Malacca.


From left to right: porridge (Kim, what kind?), various dumplings (in silver trays), chickens feet with mushroom, and dipping sauces

The first meal I ate after arriving on the overnight flight from Istanbul was dim sum somewhere near Bandar Tasik Selatan, the 3rd stop on the KLIA Transit train between the airport and KL. Kim took me to an outdoor restaurant full of people eating their Sunday dim sum breakfasts.

Dim sum involved different waiters coming around with trays offering their portion-sized dishes. We were free to select whatever we wanted of the huge variety on offer. Each dish was on a distinct plate and at the end of the meal our bill was calculated by the number and kind of plates left on our table.


After visiting the Batu Caves, Kim and I ate at an adjacent vegetarian Indian restaurant. Curries and chutney were scooped out of the containers onto specially divided plates and eaten with the fried flat bread.


Clams, BBQ pork and dumplings

The hawker centre signs in the background list such delicacies as Pork Organ Soup and Claypot Frog Porridge

From left to right: paw paw, guava, pineapple and another fruit. The small bowl contains a dipping mixture made up of sugar, salt and dried plum powder.

The above 3 photos come from the Chinese hawker centre Kim took me to on my first night in Malaysia.


Satay, omlette and clams

Two nights later I met up with Yinli and Pek Yen at another Chinese hawker centre for some good food and beer and great conversations. Afterwards I took a taxi back to Flic’s place in Brickfields. The taxi rate was very cheap even allowing for the 100% after midnight loading (when it should have only been %50) 🙂


Clams, squid and snails in Malacca

Prior to the satay celup meal, Li Ching, Carina and I ate ‘entree’ at a critically acclaimed but difficult to find and (on the surface) somewhat seedy backstreet restaurant. The hole behind the plate in the centre of the photos is an integrated rubbish bin.



A delicious spicy laksa and barley water breakfast at Donald and Lily’s nonya restaurant, Malacca.

——————-

Malaysia: Friends

Before this trip I only knew one friend currently living in Malaysia: Flic. However, mainly with the help of expat Malaysian Fiona, I met several new friends.


Eating dim sum with Kim. Kim looked after me brilliantly on my first day in Malaysia including a trip to the Batu Caves.


With Flic (3rd from left), Aaron (2nd from left), Flic’s Canadian flatmate and her Malaysian colleagues at the Ramadhan markets in KL. Flic kindly hosted me in KL.


I enjoyed a truly memorable evening with Pek Yen and Yinli at Chinese Hawker centre in KL.


Carina and Li Ching generously took time off from work to meet me in Malacca (Melaka) and show me all around that historic city including the best food places 🙂


Drinking cocktails with Aaron, Flic and Sharmini (who I had met before in Adelaide) at Pacific Regency’s 34th floor Luna Bar.

Thank you all for helping make a fantastic trip!

——————-

Malaysia

The South-East Asian nation of Malaysia was my home from the morning of 7 October to the evening of 12 October.

My brief 6 days there were fabulous and sometime I’d like to go back for a longer period to explore more places and eat more foods. I will eventually upload many photos in differently-themed posts.


Malaysia takes religion very seriously and the government works hard not to offend their resident religions. One example of this is the above censored Malaysian Airlines magazine article. The censored words are “and meet God“. Ethnic Malays are automatically Muslims and it is extremely difficult to renounce their religion should they want to. Chinese and Indians have greater religious choice.


2007 is the 50th anniversary of “Merdeka” or independence for Malaysia turned 50 this year. There were indications of this anniversary everywhere. The above celebratory banner contains portraits of the country’s 5 prime ministers: Abdul Rahman, Abdul Razak, Hussein Onn, Mahathir Mohamad and Abdullah Ahmad Badawi.


Aidilfitri, the end of Ramadan (Malay–Ramadhan; Turkish–Ramazan) holiday was about to take place and there were decorations in many areas. This display was at the entrance to KL Tower (also known as Menara Kuala Lumpur).


The Malaysian postal system is called “Pos Malaysia”. POS can also refer to English-language acronyms Point Of Sale or Piece Of ….


This warning sign is attached to a fence on the walk from from Flic’s place to KL Sentral. Public signs are usually only in Malay and English although this is also in Chinese and (I’m guessing) 2 Indian languages as it is near the Indian Brickfields area.

——————-