New Year’s Eve in Havana is traditionally not a major public celebration. Locals usually stay at home with their family eating roast pork and yucca before throwing buckets of water over their balconies onto the streets below. On this evening many tourists end up at overpriced dinners and shows.
The Old Havana (Habana Vieja) late afternoon streets contained suckling pigs either dressed waiting on a spit or already roasting over coals.
Suckling pig on spit balanced against a Havana wall
Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
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Doña Julia giving the thumb up behind the fruit at her great juice stall in Mercado San Camilo Continue reading