Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
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Originating in the Colca Canyon, Wititi dancing is important and unique enough to be included in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Most visitors to the Colca Canyon see touristic Wititi dancing in town squares or at folkloric evenings but at Arequipa’s Yanahuara Plaza I was lucky enough to watch an informal performance.
Festi Sabores, Festival of Flavours in English, is southern Peru’s most important food festival and a highlight of the Arequipa calendar. With free entry, Festi Sabores is held at Plaza Yanahuara over multiple days around October-November each year. Rocío and I enjoyed the 2016 festival enough to attend two days.
Cuyassic Park: like Jurassic Park but selling roasted guinea pigs instead (cuy in Spanish is guinea pig)Continue reading →