Giant pineapples, diseased cacao beans and fruit I’d never heard of all featured at the third annual San Gaban Tropical Produce Agribusiness, Agriculture and Gastronomy Fair (III Feria Agropecuaria Agroindustrial y Gastronómico de Productos Tropicales).
Luckily Rocío and I were in San Gaban a few days before the 12 October 2016 fair and after seeing the poster we agreed to stay for the event. Village festivals have a special feel and tropical fruit is awesome so we were looking forward to this.
A poster in Macusani promoting the 1st Esquilaya Coffee Festival (I Festival de Café Esquilaya) held in Ayapata on 25 September 2016
Peru is a significant producer and exporter of coffee, with its crop primarily grown on the Andes’ eastern slopes. At 3,475 metres, the town of Ayapata is too high to grow coffee. Why then does it have a coffee festival? Continue reading →