Festi Sabores, Festival of Flavours in English, is southern Peru’s most important food festival and a highlight of the Arequipa calendar. With free entry, Festi Sabores is held at Plaza Yanahuara over multiple days around October-November each year. Rocío and I enjoyed the 2016 festival enough to attend two days.
Cuyassic Park: like Jurassic Park but selling roasted guinea pigs instead (cuy in Spanish is guinea pig)Continue reading →
Ollachea is stunningly set amongst the mountains, large waterfall and ancient terraces. These surroundings along with the natural hot spring make the mining services town worth visiting. At 2,785 high, Ollachea’s elevation and climate lie between tropical San Gaban 54 kilometres north and tundra Macusani 49 kilometres south. Like San Gaban and Macusani, Ollachea is capital of its own district in Carabaya Province, part of southern Peru’s Puno Region.
In October 2016 Rocío and I came to Ollachea to relax in its natural hot springs and enjoy more wonderful trout. While visiting, my camera flash mysteriously failed. We also toured ancient sites nearby worth their own blog post.
A central Ollachea street with surrounding mountains blanketed by cloudsContinue reading →
The journey from Ayapata to Puerto Maldonado was my most amazing and varied single day of travel ever. Seeing glaciers, tropical jungle and other magnificent landscapes all on the same day is hard to beat.
In late September 2016 Rocío and I wanted to get from Ayapata, Puno Region to Puerto Maldonado in Madre de Dios during daylight to view the scenery. There was no direct day transport, not even from Macusani. Using local advice, we reached our destination via the following steps:
Ayapata to Macusani Bus Terminal: van
Macusani Bus Terminal to Macusani Terminal Terrestre: mototaxi
Macusani Terminal Terrestre to Lechemayo: van
Lechemayo to Mazuko: mototaxi
Mazuko to Puerto Maldonado: shared car
Ayapata to Macusani Bus Terminal by Van
A mountain with sheer cliffs towers over this building between Ayapata and MacusaniContinue reading →