Hot Spring, Waterfall and Flash Mystery: Highlights of Ollachea

Ollachea is stunningly set amongst the mountains, large waterfall and ancient terraces. These surroundings along with the natural hot spring make the mining services town worth visiting. At 2,785 high, Ollachea’s elevation and climate lie between tropical San Gaban 54 kilometres north and tundra Macusani 49 kilometres south. Like San Gaban and Macusani, Ollachea is capital of its own district in Carabaya Province, part of southern Peru’s Puno Region.

In October 2016 Rocío and I came to Ollachea to relax in its natural hot springs and enjoy more wonderful trout. While visiting, my camera flash mysteriously failed. We also toured ancient sites nearby worth their own blog post.

Ollachea surrounded by the fog-covered Andes Mountains

A central Ollachea street with surrounding mountains blanketed by clouds Continue reading

San Gaban and the Lizard Mouth

San Gaban is a pleasant village located on the Interoceanic Highway in the Puno Region between Puerto Maldonado and Macusani. Despite being only 100 kilometres’ drive north of high altitude, tundra-climate Macusani, San Gaban is lowland and hot year-round. This altitude and climate supports an abundance of tropical fruit.

A few kilometres east of San Gaban is the Lizard Mouth (Boca del Lagarto) or that’s what San Gaban locals called it. A natural swimming pool is at the mouth of the Chaquimayo River (Boca del Chaquimayo) just before it joins the San Gaban River. Nearby is Lizard Sanctuary (Santuario del Lagarto), a historically important series of ancient petroglyphs dominated by lizard motives.

San Gaban

Ice cream beans, cocona and monkey bananas, San Gaban

Ice cream beans (pacay), cocona and monkey bananas at a San Gaban roadside seller’s tiny stall Continue reading

San Gaban’s Third Annual Food Fair, Peru

Giant pineapples, diseased cacao beans and fruit I’d never heard of all featured at the third annual San Gaban Tropical Produce Agribusiness, Agriculture and Gastronomy Fair (III Feria Agropecuaria Agroindustrial y Gastronómico de Productos Tropicales).

Luckily Rocío and I were in San Gaban a few days before the 12 October 2016 fair and after seeing the poster we agreed to stay for the event. Village festivals have a special feel and tropical fruit is awesome so we were looking forward to this.

Third San Gaban Tropical Food Festival Poster, Carabaya, Puno, Peru

The fair poster lists cacao and pineapple sub-festivals Continue reading

Puerto Maldonado to San Gaban via Mazuko, Madre de Dios, Peru

After Brazil and a second visit to Puerto Maldonado in October 2016, Rocío and my intention was to return south to Macusani and visit Ollachea. In the shared taxi (colectivo) from Puerto Maldonado to Mazuko, the driver told us about San Gaban, north of Ollachea. His belief it was worth visiting was supported by another passenger. Our destination changed to San Gaban.

Outside of Puerto Maldonado the driver stopped for us to buy fish from a roadside stall. The grilled pacu and catfish tasted amazing.

Grilled catfish, outside Puerto Maldonado, Peru

Grilled catfish in the taxi form Puerto Maldonado to Mazuko Continue reading