Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
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The tragedy of melting ice caps and glaciers caused by global warming has a silver lining in southern Peru’s Cusco Region. A few years ago receding snowline exposed the exquisite, multi-coloured Rainbow Mountain. Three hours drive east of Cusco, Rainbow Mountain (Vinicunca) is now a popular tourist attraction.
Rainbow Mountain is higher than 5,000 metres and should only be tackled once acclimatised to altitude. Given my previous experience above 5,000 metres, I chose to visit after nearly three weeks in 3,400 metre high Cusco. In August 2016, Lotte and I woke up very early for the day-trip’s 3am pick-up.
Llamas grazing in a stone-walled paddock with an icy peak in the backgroundContinue reading →