Arequipa, Peru’s second city and location of its Constitutional Court was home base for a significant part of my trip. Its mild climate, manageable size, affordability, world heritage-listed historic centre, volcano backdrop and South America’s best food made the city a great place to stay. I also met Rocío here. Continue reading
Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:
- Baked Goods
- Chocolate Desserts
- Vegetarian and Vegan
Mercado San Camilo
Doña Julia giving the thumb up behind the fruit at her great juice stall in Mercado San Camilo Continue reading