Awesome Hot Chocolate and other Baracoa Food

Baracoa, known for its seafood, coconut, banana and cacao, stands out amongst Cuba’s generally plain cuisine.

Casa Fernando

Rocío and I enjoyed breakfasts and multiple dinners prepared by our hosts on our December 2016 stay. Casa Fernando prepared good food despite the limited ingredient availability.

Prawns first night at Casa Fernando

Prawns on our first night at Casa Fernando

For dinner we had choices of chicken, fish or prawns. This was usually preceded by soup and accompanied by salad and rice, bread or chips. Continue reading

Food and Arequipa – a Delicious Combination

Peruvian cuisine’s variety, taste and freshness make it South America’s finest. Although Lima has Peru’s best restaurants and food festival (Mistura), Arequipa is the city most synonymous with food. Following are culinary highlights from my time in Arequipa, including my favourite food from the city, country and continent: a true chocolate delight!
For ease of navigation I have divided the article into the following sections:

MARKETS

Mercado San Camilo

Doña Julia's juice stall, Mercado San Camilo, Arequipa

Doña Julia giving the thumb up behind the fruit at her great juice stall in Mercado San Camilo Continue reading

Ilo, a Peruvian Port Town with Pelicans and Great Seafood

Boats, Ilo Port, Moquegua Region, Peru

Fishing boats graduating in size from tiny to huge, Ilo Harbour, Moquegua Region

Ilo, in southern Peru’s Moquegua Region, is a fishing and copper mining port off the tourist map. Located in the Atacama Desert, Ilo receives almost no rain. Continue reading